Unit of Nirvana Enterprise
Unit of Nirvana Enterprise
We source fresh onions directly from farms in Gujarat.
The raw onions are unloaded in the feeding area and carried forward through conveyor belts for initial inspection.
From the feeder conveyor, the onions enter the peeling machine where the outer 2–3 layers are removed.
The peeled onions are washed in food-grade chlorinated water (10 ppm) to remove soil, dust, and any surface impurities.
Washed onions move to slicing machines through conveyors, where they are cut uniformly according to the required size.
The sliced onions are loaded onto stainless-steel belt dryers. Our 5-layer continuous dryer removes moisture evenly without affecting the natural taste and aroma.
After drying, the product is cooled in controlled, air-conditioned rooms. It then moves to hullers where flakes are separated according to size.
The graded material is rechecked and passed through dryers again if needed, to achieve stable final moisture levels.
The product goes through an auto-sortex machine to remove discoloured pieces. It is then passed through a metal detector to ensure zero foreign or metallic impurities.
Flakes are weighed accurately and packed in airtight, food-grade poly bags to maintain freshness and prevent moisture intake.
Finished goods are stored in clean, insect-free, controlled-moisture warehouses. After final QC checks, the product is dispatched for export.