Unit of Nirvana Enterprise
Dehydrated Garlic Chopped is made from fresh, high-quality garlic cloves that are cleaned, peeled, chopped, and dried to preserve their natural pungent flavor and aroma. These medium-sized granules are widely used in spice mixes, curries, gravies, bakery items, and industrial food processing. With low moisture content and excellent shelf stability, they provide consistent taste, easy handling, and cost-effective storage compared to fresh garlic.
| Scientific Name | Allium sativum |
| Origin | Gujarat, India |
| Cut Size | 3 To 5 MM (As Per Customer Requirements) |
| Shelf Life | 18 Months |
| Color | Off-white to light cream |
| Aroma | Strong Aroma Represents, Indian Origin Products. |
| Quality | A-grade, Commercial Grade. |
| Packing | 10/14/20kg, LDPE/carton (As Per Customer Requirements) |
| 20FCL | 13.5 Metric Ton Approximate. |
| 40FCL | 25 Metric Ton Approximate. |
| Moisture | 6% Max |
| Hot Water Insoluble | 20% Max |
| Major Defects | 1% Max |
| Total Ash | 5% Max |
| Acid Insoluble Ash | 0.5% Max |
| Protein | 8–12 g |
| Carbohydrate | 75–85 g |
| Fat | 0.3–1.0 g |
| Fiber | 6–12 g |
| Energy | 320–360 kcal |
Chopped garlic consists of small cube-like pieces of dehydrated garlic used for texture and strong flavour in industrial food products.
Typically 3–5 mm, suitable for sauces, chutneys, ready meals, and dehydrated mixes.
Shelf life is 12–24 months when properly stored.
MOQ begins at 1 ton, with container load options available.
Common in sauces, curries, pickles, instant meals, masalas, noodle seasonings, and frozen foods.
Yes, each lot comes with a COA and microbial testing report.
Store in a sealed, dry, temperature-controlled environment to maintain quality.
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