Dehydrated Garlic Cloves

Dehydrated Garlic Cloves

Dehydrated Garlic Cloves are whole garlic segments that have been carefully dried to preserve their strong aroma, natural flavor, and long shelf life. These cloves offer a convenient alternative to fresh garlic, eliminating the need for peeling, chopping, or cleaning. They rehydrate quickly and are ideal for use in seasonings, ready meals, sauces, pickles, spice blends, and food processing applications.

Dehydrated Garlic Cloves are dried whole garlic pieces with rich flavor and long shelf life—perfect for sauces, seasonings, spice blends, and commercial food production.

Product specifications:
Scientific NameAllium sativum
OriginGujarat, India
Cut Size8 To 20 MM (As Per Customer Requirements)
Shelf Life18 Months
ColorPale cream
AromaStrong Aroma Represents, Indian Origin Products.
QualityA-grade, Commercial Grade.
Packaging Details:
Packing14kg LDPE/paper inside cartons (As Per Customer Requirements)
Container Capacity:
20FCL7.5 Metric Ton Approximate.
40FCL17 Metric Ton Approximate.
Chemical Analysis:
Moisture6% Max
Hot Water Insoluble20% Max
Major Defects1% Max
Total Ash5% Max
Acid Insoluble Ash0.5% Max
Nutritional Value (per 100g) (Standard Range – Dehydrated Onion & Garlic)
Protein8–12 g
Carbohydrate75–85 g
Fat0.3–1.0 g
Fiber6–12 g
Energy320–360 kcal

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FAQ's

Dehydrated garlic cloves are whole peeled garlic segments that are dried to reduce moisture while retaining their natural aroma and flavour. They are used when a strong garlic profile and whole-clove appearance are required.

These are whole cloves, typically 8–20 mm depending on natural garlic size. Uniform grading is available for bulk orders.

Shelf life is 12–24 months when stored in cool, dry, airtight packaging.

We supply from 1 ton MOQ, with the ability to ship bulk containers.

Used in pickles, chutneys, spice blends, ready-to-eat meals, sauces, and foodservice applications where whole garlic pieces are required.

Yes, every batch is supplied with a COA and full technical specifications.

Store in a cool, dry, airtight container, away from moisture and heat to preserve aroma and prevent clumping.

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