Dehydrated Garlic

Dehydrated Garlic Granules

Dehydrated Garlic Granules are made from premium-quality garlic that is cleaned, peeled, milled, and dehydrated to produce uniform, free-flowing granules. Known for their strong aroma, consistent particle size, and excellent shelf stability, these granules blend seamlessly into spice mixes, instant food preparations, soups, gravies, and sauces. Their low moisture content ensures long-lasting freshness, making them a reliable and cost-efficient alternative to fresh garlic.

Product specifications:

Scientific Name	Allium sativum
Origin	Gujarat, India
Particle Size	0.5 To 1 MM (As Per Customer Requirements)
Shelf Life	18 Months
Color	Off-white to light cream
Aroma	Strong Aroma Represents, Indian Origin Products.
Quality	A-grade, Commercial Grade.

Packaging Details:

Packing	12.5/13/14 Kg Paper Bag Inside 1 Poly Bag (As Per Customer Requirements)

Container Capacity:

20FCL	13.5 Metric Ton Approximate.
40FCL	25 Metric Ton Approximate.

Chemical Analysis:

Moisture	6% Max
Hot Water Insoluble	20% Max
Major Defects	1% Max
Total Ash	5% Max
Acid Insoluble Ash	0.5% Max

Nutritional Value (per 100g) (Standard Range – Dehydrated Onion & Garlic)

Protein	8–12 g
Carbohydrate	75–85 g
Fat	0.3–1.0 g
Fiber	6–12 g
Energy	320–360 kcal

FAQ's

Granules are evenly sized ground garlic particles used for uniform flavour distribution in industrial applications.

Common sizes:
– 0.5–1 mm
Custom granulations can be provided.

Shelf life ranges from 12 to 24 months under proper storage.

MOQ starts from 1 ton, with full-container shipments available.

Used in spice blends, snack seasonings, instant soups, marinades, curry powders, and processed foods.

Yes. Every batch includes a COA, microbial report, and specification sheet.

Store in cool, dry, airtight packaging to avoid moisture absorption and caking.

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