Unit of Nirvana Enterprise
Dehydrated Garlic Minced is produced from fresh garlic cloves that are cleaned, peeled, uniformly chopped, and gently dehydrated to preserve their natural aroma and pungency. The small, consistent particle size makes it perfect for spice blends, instant food mixes, marinades, gravies, and industrial formulations. With low moisture and high flavor retention, it serves as an efficient, cost-effective replacement for fresh garlic.
| Scientific Name | Allium sativum |
| Origin | Gujarat, India |
| Particle Size | 1 To 3 MM (As Per Customer Requirements) |
| Shelf Life | 18 Months |
| Color | Off-white to light cream |
| Aroma | Strong Aroma Represents, Indian Origin Products. |
| Quality | A-grade, Commercial Grade. |
| Packing | 12.5/13/14 Kg Paper Bag Inside 1 Poly Bag (As Per Customer Requirements) |
| 20FCL | 13.5 Metric Ton Approximate. |
| 40FCL | 25 Metric Ton Approximate. |
| Moisture | 6% Max |
| Hot Water Insoluble | 20% Max |
| Major Defects | 1% Max |
| Total Ash | 5% Max |
| Acid Insoluble Ash | 0.5% Max |
| Protein | 8–12 g |
| Carbohydrate | 75–85 g |
| Fat | 0.3–1.0 g |
| Fiber | 6–12 g |
| Energy | 320–360 kcal |
Minced garlic contains finely cut dehydrated garlic pieces that provide a strong flavour while blending well into food systems.
Available in 1–3 mm, ideal for seasoning blends and ready-to-eat meal mixes.
Typically 12–24 months, depending on storage.
MOQ is 1 ton, with flexible bulk shipment options.
Used in spice mixes, instant noodles, sauces, soups, bakery fillings, savoury snacks, and dehydrated food kits.
Yes, supplied with all export batches.
Keep in a cool, dry, airtight container to maintain freshness.
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