Unit of Nirvana Enterprise
Dehydrated Garlic Powder is produced by finely milling high-quality dehydrated garlic to achieve a soft, free-flowing texture. It offers a concentrated garlic aroma, excellent dispersion, and long shelf life, making it a favorite among food manufacturers. Perfect for seasoning blends, instant mixes, soups, snacks, marinades, and bakery applications, this powder ensures uniform flavor distribution and convenient storage with minimal moisture content.
| Scientific Name | Allium sativum |
| Origin | Gujarat, India |
| Mesh Size | 80 to 100 Mesh (As Per Customer Requirements) |
| Shelf Life | 18 Months |
| Color | Off-white (slightly yellow tint) |
| Aroma | Strong Aroma Represents, Indian Origin Products. |
| Quality | A-grade, Commercial Grade. |
| Packing | 20–25kg paper/LDPE bags, corrugated box (As Per Customer Requirements) |
| 20FCL | 13.5 Metric Ton Approximate. |
| 40FCL | 25 Metric Ton Approximate. |
| Moisture | 6% Max |
| Hot Water Insoluble | 20% Max |
| Major Defects | 1% Max |
| Total Ash | 5% Max |
| Acid Insoluble Ash | 0.5% Max |
| Protein | 8–12 g |
| Carbohydrate | 75–85 g |
| Fat | 0.3–1.0 g |
| Fiber | 6–12 g |
| Energy | 320–360 kcal |
Garlic powder is a finely ground product made from dehydrated garlic, offering strong, consistent flavour with excellent blending ability.
Common mesh sizes include 80 – 100 Mesh depending on buyer needs.
Shelf life is 12–24 months when stored in airtight packaging.
MOQ begins at 1 ton, with bulk and container shipments available.
Used in:
– Masala blends & seasonings
– Snack powders
– Instant soups & gravies
– Processed meats & marinades
– RTE meals, sauces, and dips
Yes, all batches come with a COA, mesh analysis, and microbial test reports.
Store in a cool, dry, fully sealed container to prevent caking and preserve aroma.
Have questions? We’re ready to assist!
Share your requirements with us, and our team will respond within three business days.
