Dehydrated Onion, Pink Onion

Dehydrated Pink Onion Granules

Dehydrated Pink Onion Granules are produced from premium-quality pink onions that are cleaned, processed, dehydrated, and ground into uniform, free-flowing granules. These fine particles blend effortlessly into seasonings, masalas, sauces, snack coatings, ready-to-cook mixes, and bakery products. With low moisture content and consistent flavor, they deliver long shelf life, easy handling, and a dependable alternative to fresh onions—without the hassle of peeling or chopping.

Product specifications:

Scientific Name	Allium cepa
Origin	Gujarat, India
Particle Size	0.5 To 1 MM (As Per Customer Requirements)
Shelf Life	18 Months
Color	Mild Pink
Aroma	Strong Aroma Represents, Indian Origin Products.
Quality	A-grade, Commercial Grade.

Packaging Details:

Packing	12.5/13/14 Kg Paper Bag Inside 1 Poly Bag (As Per Customer Requirements)

Container Capacity:

20FCL	13.5 Metric Ton Approximate.
40FCL	25 Metric Ton Approximate.

Chemical Analysis:

Moisture	6% Max
Hot Water Insoluble	20% Max
Major Defects	1% Max
Total Ash	5% Max
Acid Insoluble Ash	0.5% Max

Nutritional Value (per 100g) (Standard Range – Dehydrated Onion & Garlic)

Protein	8–12 g
Carbohydrate	75–85 g
Fat	0.3–1.0 g
Fiber	6–12 g
Energy	320–360 kcal

FAQ's

Granules are finely processed particles of dehydrated pink onions used for consistent flavour dispersion in industrial preparations.

Common sizes include 0.5–1 mm, depending on the application.

Shelf life is 12–24 months with proper storage.

Supply begins from 1 ton MOQ, with the ability to ship full containers.

Used in seasoning powders, spice mixes, instant soups, marinades, processed foods, and snack applications.

Yes, each batch is supplied with a COA, microbial report, and specification sheet.

Store in a cool, airtight, moisture-free environment to prevent caking.

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