Dehydrated Onion, Pink Onion

Dehydrated Pink Onion Minced

Dehydrated Pink Onion Minced is produced from fresh pink onions that are carefully cleaned, peeled, finely chopped, and dehydrated to preserve their authentic flavor and color. These small, uniform particles blend smoothly into spice mixes, seasoning powders, ready-to-cook meals, sauces, and industrial food formulations. With low moisture and long-term freshness, this ingredient offers the convenience of onion flavor without the effort of peeling, chopping, or storing fresh onions.

Product specifications:

Scientific Name	Allium cepa
Origin	Gujarat, India
Particle Size	1 To 3 MM (As Per Customer Requirements)
Shelf Life	18 Months
Color	Mild Pink
Aroma	Strong Aroma Represents, Indian Origin Products.
Quality	A-grade, Commercial Grade.

Packaging Details:

Packing	12.5/13/14 Kg Paper Bag Inside 1 Poly Bag (As Per Customer Requirements)

Container Capacity:

20FCL	13.5 Metric Ton Approximate.
40FCL	25 Metric Ton Approximate.

Chemical Analysis:

Moisture	6% Max
Hot Water Insoluble	20% Max
Major Defects	1% Max
Total Ash	5% Max
Acid Insoluble Ash	0.5% Max

Nutritional Value (per 100g) (Standard Range – Dehydrated Onion & Garlic)

Protein	8–12 g
Carbohydrate	75–85 g
Fat	0.3–1.0 g
Fiber	6–12 g
Energy	320–360 kcal

FAQ's

Minced pink onions are finely cut pieces produced by dehydrating fresh onions for use in dry mixes and seasonings.

Common sizes are 1–3 mm, ideal for spice blends, seasonings, and instant food mixes.

12–24 months, depending on storage.

MOQ starts at 1 ton, with options for container shipments.

Used in masala blends, instant noodles, soups, snacks, dips, curry powders, and ready-to-eat meals.

Yes, COA and technical specs are provided with all batches.

Store in a dry, cool, airtight container away from humidity.

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