Dehydrated Red Onion Minced

Dehydrated Red Onion Minced

Dehydrated Red Onion Minced is made from high-quality red onions that are cleaned, peeled, finely chopped, and gently dehydrated to preserve their vibrant color and strong flavor. These small, uniform pieces blend effortlessly into seasoning blends, dry mixes, curries, sauces, marinades, and ready-to-cook products. With low moisture content and excellent shelf stability, this ingredient provides a convenient, consistent, and cost-effective alternative to fresh onions—without the effort of peeling or chopping.

Product specifications:
Scientific NameAllium cepa
OriginGujarat, India
Particle Size1 To 3 MM (As Per Customer Requirements)
Shelf Life18 Months
ColorNatural Red
AromaStrong Aroma Represents, Indian Origin Products.
QualityA-grade, Commercial Grade.
Packaging Details:
Packing12.5/13/14 Kg Paper Bag Inside 1 Poly Bag (As Per Customer Requirements)
Container Capacity:
20FCL13.5 Metric Ton Approximate.
40FCL25 Metric Ton Approximate.
Chemical Analysis:
Moisture6% Max
Hot Water Insoluble20% Max
Major Defects1% Max
Total Ash5% Max
Acid Insoluble Ash0.5% Max
Nutritional Value (per 100g) (Standard Range – Dehydrated Onion & Garlic)
Protein8–12 g
Carbohydrate75–85 g
Fat0.3–1.0 g
Fiber6–12 g
Energy320–360 kcal

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FAQ's

Minced onion consists of 1–3 mm finely cut pieces of red onion that are dehydrated for long shelf life and strong flavour release.

Typically 1–3 mm, suitable for spice mixes, sauces, instant foods, and seasoning blends.

Shelf life is 12–24 months when stored properly.

MOQ starts from 1 ton, with options for full container loads. Trial quantities can be supplied.

Used in soups, noodles, instant food kits, spice blends, savoury snacks, gravies, and sauces.

Yes. All batches are supplied with a COA and technical sheet.

Store in a dry, airtight container away from humidity, sunlight, and strong odours.

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