Dehydrated Onion, Red Onion

Dehydrated Red Onion Powder

Dehydrated Red Onion Powder is produced by milling premium dehydrated red onions into a soft, free-flowing powder. Known for its bold flavor, attractive natural color, and excellent solubility, it blends seamlessly into spice mixes, instant soups, gravies, marinades, snack seasonings, and processed food formulations. With low moisture content and long shelf life, it ensures consistent taste, easy handling, and a reliable substitute for fresh onions without the challenges of peeling, chopping, or storage.

Product specifications:

Scientific Name	Allium cepa
Origin	Gujarat, India
Mesh Size	80 to 100 Mesh (As Per Customer Requirements)
Shelf Life	18 Months
Color	Natural Red
Aroma	Strong Aroma Represents, Indian Origin Products.
Quality	A-grade, Commercial Grade.

Packaging Details:

Packing	20–25kg paper/LDPE bags, corrugated box (As Per Customer Requirements)

Container Capacity:

20FCL	13.5 Metric Ton Approximate.
40FCL	25 Metric Ton Approximate.

Chemical Analysis:

Moisture	6% Max
Hot Water Insoluble	20% Max
Major Defects	1% Max
Total Ash	5% Max
Acid Insoluble Ash	0.5% Max

Nutritional Value (per 100g) (Standard Range – Dehydrated Onion & Garlic)

Protein	8–12 g
Carbohydrate	75–85 g
Fat	0.3–1.0 g
Fiber	6–12 g
Energy	320–360 kcal

FAQ's

Red onion powder is made by milling dehydrated red onions into a fine powder that delivers strong aroma and flavour for food processing.

Common mesh sizes include 80–100 mesh, depending on buyer requirement.

Shelf life ranges from 12–24 months under proper storage conditions.

MOQ begins at 1 ton, with the capacity to supply container loads. Samples are available for testing.

Used in spice blends, masalas, snack seasoning, sauces, gravies, ready-to-eat meals, meat processing, and instant food mixes.

Yes. A COA, mesh analysis, and microbial reports are included with every batch.

Store in a cool, dry, airtight container to prevent caking and preserve flavour.

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