Dehydrated Onion, White onion

Dehydrated White Onion Chopped

Dehydrated White Onion Chopped is made from fresh white onions that are cleaned, chopped into consistent pieces, and gently dehydrated to preserve their strong aroma and natural pungency. These medium-sized particles blend seamlessly into seasoning mixes, gravy bases, dry soups, ready-to-cook meals, and industrial food formulations. With low moisture content and excellent flavor retention, they serve as a convenient and cost-effective replacement for fresh onions—eliminating peeling, chopping, and storage challenges while ensuring consistent quality.

Product specifications:

Scientific Name	Allium cepa
Origin	Gujarat, India
Cut Size	3 To 5 MM (As Per Customer Requirements)
Shelf Life	18 Months
Color	Creamy white
Aroma	Strong Aroma Represents, Indian Origin Products.
Quality	A-grade, Commercial Grade.

Packaging Details:

Packing	10/14/20kg, LDPE/carton (As Per Customer Requirements)

Container Capacity:

20FCL	13.5 Metric Ton Approximate.
40FCL	25 Metric Ton Approximate.

Chemical Analysis:

Moisture	6% Max
Hot Water Insoluble	20% Max
Major Defects	1% Max
Total Ash	5% Max
Acid Insoluble Ash	0.5% Max

Nutritional Value (per 100g) (Standard Range – Dehydrated Onion & Garlic)

Protein	8–12 g
Carbohydrate	75–85 g
Fat	0.3–1.0 g
Fiber	6–12 g
Energy	320–360 kcal

FAQ's

These are uniformly cut pieces of white onion, dried to low moisture while retaining natural aroma and flavour.

Typical chopped size ranges from 3–5 mm. Custom cuts can be supplied on request.

Around 12–24 months when stored in a cool, dry, sealed environment.

We supply from 1 ton MOQ, and can fulfil bulk orders as per buyer demand. Sample lots can be arranged. Standard MOQ is 1 × 20 ft container.

Commonly used in seasonings, dehydrated meal kits, masala blends, sauces, and savory snacks.

Yes. Every batch comes with a COA and technical specification sheet.

Keep it in a cool, dry, airtight container away from moisture and sunlight.

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