Dehydrated Onion, White onion

Dehydrated White Onion Granules

Dehydrated White Onion Granules are produced from high-quality white onions that are cleaned, dehydrated, and milled into uniform, free-flowing granules. Their fine texture ensures even blending into spice mixes, gravies, sauces, instant meals, and industrial food preparations. With low moisture content and consistent flavor, these granules provide long shelf stability and a convenient alternative to fresh onions—reducing preparation time while maintaining authentic taste.

Product specifications:

Scientific Name	Allium cepa
Origin	Gujarat, India
Particle Size	0.5 To 1 MM (As Per Customer Requirements)
Shelf Life	18 Months
Color	Creamy white
Aroma	Strong Aroma Represents, Indian Origin Products.
Quality	A-grade, Commercial Grade.

Packaging Details:

Packing	12.5/13/14 Kg Paper Bag Inside 1 Poly Bag (As Per Customer Requirements)

Container Capacity:

20FCL	13.5 Metric Ton Approximate.
40FCL	25 Metric Ton Approximate.

Chemical Analysis:

Moisture	6% Max
Hot Water Insoluble	20% Max
Major Defects	1% Max
Total Ash	5% Max
Acid Insoluble Ash	0.5% Max

Nutritional Value (per 100g) (Standard Range – Dehydrated Onion & Garlic)

Protein	8–12 g
Carbohydrate	75–85 g
Fat	0.3–1.0 g
Fiber	6–12 g
Energy	320–360 kcal

FAQ's

These are fine particles of dried white onion, produced by further milling chopped or minced onion.

Common granule sizes include 0.5–1 mm.

Typically 12–24 months with proper storage.

We supply from 1 ton MOQ, and can fulfil bulk orders as per buyer demand. Sample lots can be arranged. Standard MOQ is 1 × 20 ft container.

Widely used in seasonings, spice blends, noodles, instant foods, soup powders, and snack flavourings.

Yes. COA and microbiological reports are provided with each batch.

Keep them in a dry, airtight container, away from moisture and sunlight.

Request a Quote

Have questions? We’re ready to assist!

Share your requirements with us, and our team will respond within three business days.