Dehydrated Onion, White onion

Dehydrated White Onion Minced

Dehydrated White Onion Minced is made from premium white onions that are cleaned, peeled, finely chopped, and dehydrated to preserve their pungency, aroma, and color. These small, uniform particles blend easily into seasoning powders, masalas, sauces, ready-to-cook meals, and industrial food formulations. With low moisture and extended shelf stability, they provide a convenient, cost-effective alternative to fresh onions—eliminating peeling, chopping, and storage concerns while maintaining consistent flavor and quality.

Product specifications:

Scientific Name	Allium cepa
Origin	Gujarat, India
Particle Size	1 To 3 MM (As Per Customer Requirements)
Shelf Life	18 Months
Color	Creamy white
Aroma	Strong Aroma Represents, Indian Origin Products.
Quality	A-grade, Commercial Grade.

Packaging Details:

Packing	12.5/13/14 Kg Paper Bag Inside 1 Poly Bag (As Per Customer Requirements)

Container Capacity:

20FCL	13.5 Metric Ton Approximate.
40FCL	25 Metric Ton Approximate.

Chemical Analysis:

Moisture	6% Max
Hot Water Insoluble	20% Max
Major Defects	1% Max
Total Ash	5% Max
Acid Insoluble Ash	0.5% Max

Nutritional Value (per 100g) (Standard Range – Dehydrated Onion & Garlic)

Protein	8–12 g
Carbohydrate	75–85 g
Fat	0.3–1.0 g
Fiber	6–12 g
Energy	320–360 kcal

FAQ's

Minced onion is made from fresh white onions that are cut into 2–3 mm pieces and dehydrated for long shelf life.

Typical size is 1–3 mm, suitable for spice blends and culinary applications requiring smaller particles.

Shelf life is 12–24 months, depending on storage.

We supply from 1 ton MOQ, and can fulfil bulk orders as per buyer demand. Sample lots can be arranged. Standard MOQ is 1 × 20 ft container.

Used in dry soups, ready mixes, snacks, instant foods, sauces, gravies, and spice blends.

Yes, a COA and detailed technical sheet are provided.

Store in a sealed, dry container away from moisture and strong odours.

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