Dehydrated Onion, White onion

Dehydrated White Onion Powder

Dehydrated White Onion Powder is produced by milling high-quality dehydrated white onions into a soft, free-flowing powder. It offers concentrated onion flavor, excellent solubility, and consistent color, making it perfect for gravies, instant soups, spice mixes, sauces, snacks, and industrial food processing. With low moisture content and long shelf life, it provides a convenient and cost-effective substitute for fresh onions without the need for peeling, chopping, or storage.

Product specifications:

Scientific Name	Allium cepa
Origin	Gujarat, India
Mesh Size	80 to 100 Mesh (As Per Customer Requirements)
Shelf Life	18 Months
Color	Creamy white
Aroma	Strong Aroma Represents, Indian Origin Products.
Quality	A-grade, Commercial Grade.

Packaging Details:

Packing	20–25kg paper/LDPE bags, corrugated box (As Per Customer Requirements)

Container Capacity:

20FCL	13.5 Metric Ton Approximate.
40FCL	25 Metric Ton Approximate.

Chemical Analysis:

Moisture	6% Max
Hot Water Insoluble	20% Max
Major Defects	1% Max
Total Ash	5% Max
Acid Insoluble Ash	0.5% Max

Nutritional Value (per 100g) (Standard Range – Dehydrated Onion & Garlic)

Protein	8–12 g
Carbohydrate	75–85 g
Fat	0.3–1.0 g
Fiber	6–12 g
Energy	320–360 kcal

FAQ's

It is finely ground dehydrated white onion used as a flavouring agent in food processing.

Common sizes include 80–100 mesh, depending on buyer needs.

Around 12–24 months when stored correctly.

We supply from 1 ton MOQ, and can fulfil bulk orders as per buyer demand. Sample lots can be arranged. Standard MOQ is 1 × 20 ft container.

Used in spice mixes, masalas, seasonings, sauces, gravies, meat processing, savoury snacks, and ready meals.

Yes, each shipment includes COA, mesh analysis, and microbial parameters.

Store in a cool, dry, airtight container and keep away from moisture to prevent lumping.

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